lipase

1.Modern genetic engineering, microbe fermentation and advanced 2.Increasing feed conversion rate and economic benefit.

1.Product  Charateristics

1), Excellent  thermostability and high enzyme activity  at  37°c---60°c. The enzyme activity  remains over 90% after being  kept at  95°c  for  10 minutes.

2) A wide PH rang of  activity . Higher enzyme activity from PH 3 to 10 helps lipase play better role in gastrointestinal tract.

3) Top  liquid  submerged fermentation with choosen genetic engineering  bacteria as material makes lipase high stability  and  efficiency.

4). A number of animal experimentation prove it  can increase feed conversion and reduce feed cost.

2.Product  Function

1). Complement the blank of endogenous digestive in high energy feed animals need.

2) enhance the efficiency of energy in fat feed. Improve feed flavour.

3. Stimulate  the excretion of endogenous digestive enzyme. Make the most of fat.

4). Promote  animal production performance . Improve the quality of meat  products.

6) help absorbption of K lipsolube vitamin and other trace elements.

5. Specification ad usage

Name	Lipase
Activity	10000u/g--30000u/g
Usage	Applicable to weanling piglet, piglet, poultry, aquatic and ruminant

lipase